Cake for breakfast sounds good no matter how you look at it. I remember my mom making cakes for my brother and I since we were little – and that, my friends, was the best part of waking up and getting ready for school. These cakes were low in sugar, but packed with big flavors. The other day, while I was taking a mental picture of my pantry, I suddenly realized that tea and cereals (I am somewhat lactose intolerant) for breakfast every day is just. plain. boring.
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